"A hot chocolate recipe spiced with chai-flavored tea for a deliciously different drink..."
INGREDIENTS
•
1 chai spiced tea bag
•
3/4 cup hot (not boiling) water
•
1 envelope (0.73 oz each) Swiss Miss Milk Chocolate Hot Cocoa Mix
•
Reddi-wip Fat Free Dairy Whipped Topping
•
Ground cinnamon, optional