"The smooth, spiced flavors of Chai tea were the inspiration for these tender cookies topped with a powdered sugar coating...."
INGREDIENTS
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1 cup butter, softened
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1/2 cup powdered sugar
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2 cups Gold Medal® all-purpose flour
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1 1/2 teaspoons ground cardamom
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1 1/2 teaspoons ground allspice
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cloves
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1/2 teaspoon salt
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4 teaspoons vanilla
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2 egg yolks
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1 1/2 cups powdered sugar
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1/2 teaspoon ground cardamom
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1/2 teaspoon ground cinnamon