Chai Spiced Cinnamon Swirl Bundt Cake - Sally's Baking Addiction
"This chai cinnamon swirl Bundt cake is deliciously moist and perfect for dessert, brunch, or with your afternoon cup of coffee!..."
INGREDIENTS
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3 cups (375g) all-purpose flour (spoon & leveled)
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2 and 1/2 teaspoons baking powder
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1 and 1/2 teaspoons salt
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1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature
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1 cup (200g) packed light or dark brown sugar
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1/2 cup (100g) granulated sugar
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5 large eggs, at room temperature
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1/2 cup (120g) full fat sour cream, at room temperature
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2 teaspoons pure vanilla extract
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3/4 cup (180ml) milk, at room temperature
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optional for topping: brown butter icing, salted caramel, or maple icing
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3/4 cup (150g) packed light or dark brown sugar
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1 teaspoon ground cardamom
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1/2 teaspoon ground allspice
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