INGREDIENTS
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1 stick unsalted butter
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1 stick salted butter
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1 or 2 chai tea bags
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2-3/4 cups all-purpose flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/4 teaspoon salt
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1-1/2 cups sugar
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2 eggs
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1 tablespoon unsweetened powdered chai tea, such as Blue Lotus Chai
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3/4 cup superfine sugar