INGREDIENTS
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12 oz wide egg noodles
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6 large eggs
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1 lb (2 cups) lowfat sour cream
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8 oz (1 cup) lowfat cottage cheese
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8 oz (1 cup) cream cheese, softened
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1 1/4 cups sugar
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1/4 cup unsalted butter, melted
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2 tsp cinnamon
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1 tsp powdered ginger
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1 tsp cardamom
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1/2 tsp cloves
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1/2 tsp coriander
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1/4 tsp salt
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Nonstick cooking oil spray
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3/4 cup graham cracker crumbs
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2 tbsp unsalted butter, melted
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2 tbsp sugar
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3/4 tsp cinnamon
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large pot, food processor or blender, 9x13 baking dish