Chai Masala Pumpkin Pie - Veggiecurean

Name: Chai Masala Pumpkin Pie - Veggiecurean
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup coconut oil ((cool enough to be solid)); 1 teaspoon salt; 1 tablespoon cane sugar; 1/3 cup ice water; 1 can pure pumpkin puree ((15 ounces)); 8 ounces silken tofu; 2/3 cup granulated sugar; 2 tablespoons cornstarch; 2 tablespoons chai masala; 1/2 teaspoon pure vanilla extract; Fine salt; Pecans (for garnish)

"No Thanksgiving meal is complete without pie and no Indian meal is complete without chai! This easy vegan Chai Masala Pumpkin Pie is easy to make...."

INGREDIENTS

•

2 1/4 cups all-purpose flour

•

1/2 cup coconut oil ((cool enough to be solid))

•

1 teaspoon salt

•

1 tablespoon cane sugar

•

1/3 cup ice water

•

1 can pure pumpkin puree ((15 ounces))

•

8 ounces silken tofu

•

2/3 cup granulated sugar

•

2 tablespoons cornstarch

•

2 tablespoons chai masala

•

1/2 teaspoon pure vanilla extract

•

Fine salt

•

Pecans (for garnish)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes