Chai Layer Cake - The Little Epicurean
"This Chai Layer Cake features three layers of chai infused cake frosted with vanilla bean Swiss buttercream. The cake is mixed using the reverse creaming..."
INGREDIENTS
•
1 cup whole milk
•
4 chai tea bags
•
2 ½ cup cake flour
•
1 ¼ cup granulated sugar
•
2 teaspoon baking powder
•
½ teaspoon kosher salt
•
1 teaspoon ground cinnamon
•
¼ teaspoon ground ginger
•
¼ teaspoon ground cardamom
•
¼ teaspoon ground cloves
•
1 cup unsalted butter, (room temp)
•
3 large eggs, (room temp)
•
2 teaspoon pure vanilla extract
•
½ cup egg whites
•
1 ½ cup granulated sugar
•
2 cup unsalted butter, (sliced into tablespoons, room temp)
•
½ teaspoon kosher salt
•
½ Tablespoon vanilla bean paste*
•
2 Tablespoon powdered sugar
•
1 teaspoon unsweetened cocoa powder
•
1 teaspoon ground cinnamon
Comments & Reviews
Just A Pinch Sweepstakes