INGREDIENTS
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16 tablespoons (1 cup) unsalted butter, at cool room temperature, 65°F to 68°F
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3/4 cup granulated sugar
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2 teaspoons vanilla extract
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 tablespoon chai spice; or 1 teaspoon ginger, 1 teaspoon cinnamon, 1/2 teaspoon cardamom, 1/4 teaspoon allspice, 1/8 teaspoon anise (optional), 1/8 teaspoon black pepper
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1 cup almond flour
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1 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 cup confectioners' sugar
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pinch of salt
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1/2 teaspoon chai spice; or 3/8 teaspoon ginger, 3/8 teaspoon cinnamon, 1/8 teaspoon cardamom, 1/8 teaspoon allspice
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1 tablespoon unsalted butter, melted
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1 teaspoon vanilla extract
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1 to 2 tablespoons milk