Chai Cupcakes Recipe
INGREDIENTS
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Ingredients
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1/2 teaspoon each ground ginger, cinnamon, cardamom and cloves
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1/8 teaspoon pepper
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1/2 cup butter, softened
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1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
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1 egg
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1/2 teaspoon vanilla extract
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1-1/2 cups cake flour
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1-1/2 teaspoons baking powder
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1/4 teaspoon salt
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2/3 cup 2% milk
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FROSTING:
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6 tablespoons butter, softened
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3 cups confectioners' sugar
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3/4 teaspoon vanilla extract
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3 to 4 tablespoons 2% milk
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Ground cinnamon
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