Chai Carrot Cake Squares with Spiced Frosting

Name: Chai Carrot Cake Squares with Spiced Frosting
Prep time: 10 min
Yield: Servings: 12 cake squares
Ingredients: 1 package Duncan Hines® Decadent Carrot Cake Mix; 1 cup hot water; 1/3 cup boiling water; 2 chai flavored tea bags; 2 large eggs; 1/4 cup firmly packed brown sugar; 1/4 cup butter, melted; 1 cup white chocolate chips; 1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting; 1/2 tsp. EACH ground cinnamon and ground ginger

Chai Carrot Cake Squares with Spiced Frosting was pinched from <a href="http://www.duncanhines.com/recipes/cakes/Duncan%20Hines%C2%AE/chai-carrot-cake-squares-with-spiced-frosting/?utm_medium=email" target="_blank">www.duncanhines.com.</a>

"Make these perfect treats during the holiday season...."

INGREDIENTS

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1 package Duncan Hines® Decadent Carrot Cake Mix

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1 cup hot water

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1/3 cup boiling water

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2 chai flavored tea bags

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2 large eggs

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1/4 cup firmly packed brown sugar

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1/4 cup butter, melted

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1 cup white chocolate chips

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1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting

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1/2 tsp. EACH ground cinnamon and ground ginger

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