Chai Butternut Squash Bundt Cake

Name: Chai Butternut Squash Bundt Cake
Ingredients: 1 Tablespoon (5 grams) loose leaf chai leaves; 1 (8-ounce) package cream cheese, softened; 2 1/2 cups (525 grams) granulated sugar, DIVIDED; 4 large eggs, DIVIDED; 2 1/2 cups (350 grams) plus 1 Tablespoon all purpose flour, DIVIDED; 1 cup (230 grams) unsalted butter, softened; 1 teaspoon vanilla extract; 1 teaspoon (6 grams) baking soda; 1/2 teaspoon (3 grams) kosher salt; 1 cup (260 grams) cooked and mashed butternut squash; 1/2 cup whole milk; 1 Tablespoon orange zest

Chai Butternut Squash Bundt Cake was pinched from <a href="http://squirrelsnsweets.blogspot.com/2016/12/chai-butternut-squash-bundt-cake.html" target="_blank">squirrelsnsweets.blogspot.com.</a>

INGREDIENTS

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1 Tablespoon (5 grams) loose leaf chai leaves

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1 (8-ounce) package cream cheese, softened

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2 1/2 cups (525 grams) granulated sugar, DIVIDED

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4 large eggs, DIVIDED

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2 1/2 cups (350 grams) plus 1 Tablespoon all purpose flour, DIVIDED

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1 cup (230 grams) unsalted butter, softened

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1 teaspoon vanilla extract

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1 teaspoon (6 grams) baking soda

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1/2 teaspoon (3 grams) kosher salt

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1 cup (260 grams) cooked and mashed butternut squash

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1/2 cup whole milk

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1 Tablespoon orange zest

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