Chai Brownie Cupcakes with Creamy Froth

Name: Chai Brownie Cupcakes with Creamy Froth
Yield: 12 cupcakes
Ingredients: 10 tea bags spiced chai-flavored black tea; 1 cup boiling water; 1 box Pillsbury® Chocolate Fudge Brownie Mix; 3/4 cup Crisco® Pure Canola Oil; 3 EGGLAND’S BEST eggs; 3/4 cup frozen (thawed) extra-creamy whipped topping; 3/4 cup marshmallow creme; 1/8 teaspoon ground cinnamon

Chai Brownie Cupcakes with Creamy Froth was pinched from <a href="http://www.pillsburybaking.com/recipes/details/5260" target="_blank">www.pillsburybaking.com.</a>

"Chris Caston Jonesboro, ME Bake-Off® Contest 44, 2010 Finalist..."

INGREDIENTS

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10 tea bags spiced chai-flavored black tea

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1 cup boiling water

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1 box Pillsbury® Chocolate Fudge Brownie Mix

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3/4 cup Crisco® Pure Canola Oil

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3 EGGLAND’S BEST eggs

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3/4 cup frozen (thawed) extra-creamy whipped topping

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3/4 cup marshmallow creme

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1/8 teaspoon ground cinnamon

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