Cha Siu Kebab ??? (Chinese BBQ)
"The recipe was shared by Paulina Golovanova. The cooking time of this recipe depends on the type of meat you cook. You can finish cooking in 30 minute if you cook the kebab style. If you are cooking bigger cut of meat, the cooking time will be longer, in about 1 hour...."
INGREDIENTS
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3 tablespoons hoisin sauce
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3 tablespoons oyster sauce
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3 tablespoons Shaoxing wine
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3 tablespoons honey (4 tablespoons for a sweeter taste)
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2 tablespoons light soy sauce (3 tablespoons light soy sauce for a saltier taste)
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1 tablespoon dark soy sauce
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1 teaspoon sesame oil
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1 teaspoon white pepper
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1/4 teaspoon five spice powder
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1/8 teaspoon chili flakes
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3 tablespoons vegetable oil
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1/2 thumb ginger, minced
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8 cloves garlic, minced
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1 kilogram (2 1/4 pounds) meat (options: pork shoulder, pork neck, chicken thigh, chicken breast, wings) (*see footnote 1)
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Bamboo skewers (or metal skewers)
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