Cha Lua Soup

Name: Cha Lua Soup
Ingredients: 2 chicken breasts (bone in, skin on); 360 grams Vietnamese sausage (cut into 1/2 inch cubes); 12 hard boiled quail eggs (peeled); 225 grams crab meat (or crab sticks); 2 cups sweet corn (fresh cooked, frozen, or canned (drained)); 5 spring onions (sliced, white and green parts); fresh cilantro leaves (chopped, for serving, or chopped dill); raw chicken eggs (for serving, optional); 1 tablespoons cornstarch; 2 tablespoons cold water

Cha Lua Soup was pinched from <a href="http://thailand1dollarmeals.com/recipe/cha-lua-soup/" target="_blank" rel="noopener">thailand1dollarmeals.com.</a>

"Asian soups are very easy to make, and most times, normally no quantities of ingredients is needed and is easily adapted to suit your choice for a soup. I made this on 28 Oct 2017 and I wrote down what I used, so the quantities listed are in fact, a good base to work from. This soup was very much liked by the Thai family as well as myself. This soup is a keeper. Link to the shortcut is listed in the Recipe Notes section...."

INGREDIENTS

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2 chicken breasts (bone in, skin on)

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360 grams Vietnamese sausage (cut into 1/2 inch cubes)

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12 hard boiled quail eggs (peeled)

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225 grams crab meat (or crab sticks)

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2 cups sweet corn (fresh cooked, frozen, or canned (drained))

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5 spring onions (sliced, white and green parts)

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fresh cilantro leaves (chopped, for serving, or chopped dill)

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raw chicken eggs (for serving, optional)

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1 tablespoons cornstarch

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2 tablespoons cold water

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