Cha Gio Vietnamese Egg Rolls

Name: Cha Gio Vietnamese Egg Rolls
Ingredients: 2 lb ground pork; 2 medium jicama, shredded; 1 small taro root, shredded; 2 medium onion, coarsely chopped; 1/2 cup wood ear mushroom, soaked; 1 cup bean thread noodle, soaked and cut; 2 ts salt; 2 ts ground pepper; 2 ts sugar; 2 package (25 peices) spring roll shells (wei-chuan brand) or packages of rice paper; Tapioca slurry; 2 tbs tapioca flour; 2 tbs water

Cha Gio Vietnamese Egg Rolls was pinched from <a href="http://www.theravenouscouple.com/2012/05/cha-gio-vietnamese-egg-rolls.html" target="_blank">www.theravenouscouple.com.</a>

INGREDIENTS

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2 lb ground pork

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2 medium jicama, shredded

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1 small taro root, shredded

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2 medium onion, coarsely chopped

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1/2 cup wood ear mushroom, soaked

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1 cup bean thread noodle, soaked and cut

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2 ts salt

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2 ts ground pepper

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2 ts sugar

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2 package (25 peices) spring roll shells (wei-chuan brand) or packages of rice paper

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Tapioca slurry

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2 tbs tapioca flour

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2 tbs water

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