angel hash salad
This was my Mom's recipe, she was always asked to bring this to family meals. The recipe card is very well worn, so you know it was used quite often. This recipe brings back such warm childhood memories for me. I have also added mandarin oranges to this and adapted the recipe for the microwave.
prep time
20 Min
cook time
5 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 2 teaspoons cornstarch
- 2 tablespoons sugar
- 1/2 cup pineapple juice
- 1 large egg yolk
- 1/2 cup whipping cream, whipped
- 2 - bananas
- 1 cup pineapple tidbits, drained
- 1 cup mandarin oranges, drained
- 1 cup marshmallows, mini
- 1/4 cup nuts, if desired
How To Make angel hash salad
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Step 1In a microwave safe bowl, combine the cornstarch, sugar, pineapple juice and beaten egg yolk, whisk. Cook until clear, about 1 1/2 -2 minutes, stirring every 30 seconds. Cover and cool the mixture by using an ice bath( ice bath:place ice in a larger bowl and place the bowl of cooked mixture on the ice)
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Step 2Whip the whipping cream, add the cooled mixture, mix well.
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Step 3Put the cream mixture in a nice serving bowl, add the pineapple, mandarin oranges, marshmallows and nuts if desired,stir. Chill until you are ready to serve and then slice the bananas into the salad just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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