Ceviche Verde

Name: Ceviche Verde
Ingredients: 1 pound fresh Halibut or other firm white fish, cut into 1/2-inch cubes; 1 teaspoon kosher salt; 3 Tablespoons freshly squeezed lime juice; 2 ripe avocados, peeled, pitted, and diced; 3/4 cup small Manzanilla olives, pitted and sliced; 3 medium tomatillos, diced; 1/4 cup white onion, finely diced; 1/4 cup chopped fresh cilantro; 1 to 2 jalapenos, stemmed, seeded, and minced; 2 Tablespoons olive oil; Tortilla chips

Ceviche Verde was pinched from <a href="http://www.thegalleygourmet.net/2012/07/ceviche-verde.html" target="_blank">www.thegalleygourmet.net.</a>

INGREDIENTS

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1 pound fresh Halibut or other firm white fish, cut into 1/2-inch cubes

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1 teaspoon kosher salt

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3 Tablespoons freshly squeezed lime juice

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2 ripe avocados, peeled, pitted, and diced

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3/4 cup small Manzanilla olives, pitted and sliced

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3 medium tomatillos, diced

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1/4 cup white onion, finely diced

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1/4 cup chopped fresh cilantro

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1 to 2 jalapenos, stemmed, seeded, and minced

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2 Tablespoons olive oil

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Tortilla chips

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