Ceviche-Style Shrimp Cocktail

Name: Ceviche-Style Shrimp Cocktail
Yield: 10 servings (3/4 cup each)
Ingredients: 1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 1 large avocado, pitted, peeled and diced; 1 medium cucumber, peeled, diced; 3/4 cup finely chopped red onion; 3/4 cup sliced green onion (12 medium); 2 plum (Roma) tomatoes, chopped; 1 serrano chile, seeded, chopped; 1/2 cup finely chopped fresh cilantro; 3/4 cup ketchup; 1/2 cup Bloody Mary mix; 1/3 cup seasoned tomato-clam cocktail; 1/3 cup fresh lime juice; 1 teaspoon salt; 1/2 teaspoon garlic salt; Few drops red pepper sauce, if desired; Saltine crackers, if desired

Ceviche-Style Shrimp Cocktail was pinched from <a href="http://www.quericavida.com/en/recipes/ceviche-style-shrimp-cocktail/" target="_blank">www.quericavida.com.</a>

INGREDIENTS

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1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

•

1 large avocado, pitted, peeled and diced

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1 medium cucumber, peeled, diced

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3/4 cup finely chopped red onion

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3/4 cup sliced green onion (12 medium)

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2 plum (Roma) tomatoes, chopped

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1 serrano chile, seeded, chopped

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1/2 cup finely chopped fresh cilantro

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3/4 cup ketchup

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1/2 cup Bloody Mary mix

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1/3 cup seasoned tomato-clam cocktail

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1/3 cup fresh lime juice

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1 teaspoon salt

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1/2 teaspoon garlic salt

•

Few drops red pepper sauce, if desired

•

Saltine crackers, if desired

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