Ceviche Recipe - NatashasKitchen.com

Name: Ceviche Recipe - NatashasKitchen.com
Ingredients: 1 lb shrimp (raw or cooked) (peeled, deveined and diced); 1 cup lime juice (from 6 limes); 1 cucumber (peeled and diced); 1 large avocado ((or 2 small avocados)); 2 roma tomatoes (diced); 1/2 red onion (diced); 1/4 bunch cilantro (chopped); 1 jalapeno (seeded and minced); 1/4 tsp black pepper (or to taste); 1 cup clamato juice ((use "picante" version for spicier salsa)); 16 Tostadas ((or a bag of tortilla chips)); Hot Sauce ((Tabasco or Franks Red Hot))

"Ceviche recipe loaded with avocado, tomatoes, cucumber and cilantro; all marinated in fresh lime juice. Mexican shrimp cocktail with raw or cooked shrimp...."

INGREDIENTS

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1 lb shrimp (raw or cooked) (peeled, deveined and diced)

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1 cup lime juice (from 6 limes)

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1 cucumber (peeled and diced)

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1 large avocado ((or 2 small avocados))

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2 roma tomatoes (diced)

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1/2 red onion (diced)

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1/4 bunch cilantro (chopped)

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1 jalapeno (seeded and minced)

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1/4 tsp black pepper (or to taste)

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1 cup clamato juice ((use "picante" version for spicier salsa))

•

16 Tostadas ((or a bag of tortilla chips))

•

Hot Sauce ((Tabasco or Franks Red Hot))

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