Ceviche

Name: Ceviche
Ingredients: 1 cup white fish, cut into small pieces; 1/4 cup lime juice; 2 tablespoons orange juice; 2 tablespoons onion, grated; 1 tablespoon pickled jalapeno, chopped; 1 tablespoon jalapeno vinegar (the liquid from the jalapeno jar); 2 tablespoons cilantro, chopped; 1 orange, supremed; salt and pepper to taste

Ceviche was pinched from <a href="https://www.closetcooking.com/ceviche/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 cup white fish, cut into small pieces

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1/4 cup lime juice

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2 tablespoons orange juice

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2 tablespoons onion, grated

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1 tablespoon pickled jalapeno, chopped

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1 tablespoon jalapeno vinegar (the liquid from the jalapeno jar)

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2 tablespoons cilantro, chopped

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1 orange, supremed

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salt and pepper to taste

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