Central American–Style Fried Chicken Recipe

Name: Central American–Style Fried Chicken Recipe
Ingredients: 1/3 cup fresh orange juice; 3 tablespoons fresh lemon juice; 2 tablespoons annatto paste; 4 teaspoons chopped fresh oregano leaves or 2 teaspoons dried Mexican oregano; 2 bay leaves; 1/2 teaspoon garlic powder; 1 teaspoon kosher salt plus more; 1/2 teaspoon freshly ground black pepper; 1/4 cup vegetable oil plus more for frying; 8 skin-on, bone-in chicken thighs (about 3 1/2 lb.); 2 cups all-purpose flour; 1 cups finely ground cornmeal

"(in the spirit of Pollo Campero)..."

INGREDIENTS

•

1/3 cup fresh orange juice

•

3 tablespoons fresh lemon juice

•

2 tablespoons annatto paste

•

4 teaspoons chopped fresh oregano leaves or 2 teaspoons dried Mexican oregano

•

2 bay leaves

•

1/2 teaspoon garlic powder

•

1 teaspoon kosher salt plus more

•

1/2 teaspoon freshly ground black pepper

•

1/4 cup vegetable oil plus more for frying

•

8 skin-on, bone-in chicken thighs (about 3 1/2 lb.)

•

2 cups all-purpose flour

•

1 cups finely ground cornmeal

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes