Cemita Burger With Refried Beans, Chipotle Mayo, Avocado, and Oaxacan Cheese Recipe
"What do you get when you take Mexico's greatest sandwich and combine it with a good ol' all-beef burger from the U.S. of A.? Why, the cemita burger, claro! Refrieds, chipotle, avocado, shredded cheese, lettuce, tomato, and more come together for this extravaganza of burger toppings...."
INGREDIENTS
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1/4 cup mayonnaise
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2 tablespoons adobo sauce plus 4 chioptle chiles from 1 (7-ounce) can whole chipotle chiles in adobo, divided
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2 pounds freshly ground beef chuck, preferably about 80 percent lean, formed into 4 (5 inch wide) patties
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Kosher salt and freshly ground black pepper
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Vegetable oil, for the griddle, grill, or skillets
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4 cemita buns (see note), sesame-seed buns, or brioche buns, halved
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6 tablespoons warm Refried Beans
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1/2 cup shredded iceberg lettuce from 1 small head
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20 leaves papalo (see note), or fresh cilantro leaves
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8 thin tomato slices from 2 medium tomatoes
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1 ripe medium Hass avocado, halved, pitted, and sliced
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1 cup shredded Queso Oaxaca from 1 (14-ounce) ball of cheese (see note), or fresh mozzarella
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