Celtic Lamb and Barley Soup

Name: Celtic Lamb and Barley Soup
Ingredients: Heaped ½ cup barley or brown whole-grain barley; 3 lamb shanks; 2 carrots, sliced; 2 celery stalks, sliced; 1 onion, chopped; 2 leeks, shredded and washed; 2 bay leaves; 2 parsnips, sliced; 2 turnips, chopped; Heart of a small cabbage, shredded; 2 potatoes with skins, chopped; Ground black pepper; 2 tablespoons chopped parsley

Celtic Lamb and Barley Soup was pinched from <a href="http://www.cookstr.com/recipes/celtic-lamb-and-barley-soup" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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Heaped ½ cup barley or brown whole-grain barley

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3 lamb shanks

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2 carrots, sliced

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2 celery stalks, sliced

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1 onion, chopped

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2 leeks, shredded and washed

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2 bay leaves

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2 parsnips, sliced

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2 turnips, chopped

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Heart of a small cabbage, shredded

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2 potatoes with skins, chopped

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Ground black pepper

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2 tablespoons chopped parsley

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