Celtic apple crumble with Irish whiskey cream sauce

Name: Celtic apple crumble with Irish whiskey cream sauce
Ingredients: Filling; • 1/3 cup water; • 2 tablespoons Irish whiskey; • 1/2 cup golden raisins; • 1 teaspoon vanilla extract; • 4-5 large Granny Smith apples, peeled, cored, and sliced; • 1/3 cup granulated sugar; • 1/2 teaspoon ground cinnamon; • 1/2 teaspoon ground ginger; Crumble; • 1 cup all-purpose flour; • 1/2 cup (packed) light brown sugar; • 6 tablespoons Kerrygold Irish Salted Butter; • 1 cup quick-cooking (not instant) Irish oatmeal, such as Flahavan’s or McCann’s brand; Irish Whiskey Cream Sauce; • 1 cup heavy (whipping) cream; • 2 tablespoons honey; • 2 tablespoons Irish whiskey

Celtic apple crumble with Irish whiskey cream sauce was pinched from <a href="http://www.irishcentral.com/culture/food-drink/Celtic-apple-crumble-with-Irish-whiskey-cream-sauce.html" target="_blank">www.irishcentral.com.</a>

INGREDIENTS

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Filling

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• 1/3 cup water

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• 2 tablespoons Irish whiskey

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• 1/2 cup golden raisins

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• 1 teaspoon vanilla extract

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• 4-5 large Granny Smith apples, peeled, cored, and sliced

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• 1/3 cup granulated sugar

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• 1/2 teaspoon ground cinnamon

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• 1/2 teaspoon ground ginger

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Crumble

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• 1 cup all-purpose flour

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• 1/2 cup (packed) light brown sugar

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• 6 tablespoons Kerrygold Irish Salted Butter

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• 1 cup quick-cooking (not instant) Irish oatmeal, such as Flahavan’s or McCann’s brand

•

Irish Whiskey Cream Sauce

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• 1 cup heavy (whipping) cream

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• 2 tablespoons honey

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• 2 tablespoons Irish whiskey

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