Cellophane Noodle and Vegetable Salad

Name: Cellophane Noodle and Vegetable Salad
Yield: 6
Ingredients: Four 1.75-ounce packages dried cellophane noodles; 2 tablespoons sesame seeds; 1/4 cup plus 2 tablespoons soy sauce; 3 tablespoons honey; 3 tablespoons Asian sesame oil; 6 ounces jicama, peeled and julienned; 2 medium carrots, julienned; 2 scallions, thinly sliced; 1 medium cucumber?peeled, seeded and cut into 1/3-inch dice; 1 jalapeño, seeded and minced; 1 cup mung bean sprouts; Salt and freshly ground pepper; 1/2 cup chopped roasted salted peanuts

Cellophane Noodle and Vegetable Salad was pinched from <a href="http://www.foodandwine.com/recipes/cellophane-noodle-and-vegetable-salad" target="_blank">www.foodandwine.com.</a>

"The Good News This refreshing, crunchy salad combines a slew of nutrient-rich ingredients, including carrots (for vitamin B6 and beta-carotene) and mung bean sprouts (for iron, folate and potassium)...."

INGREDIENTS

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Four 1.75-ounce packages dried cellophane noodles

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2 tablespoons sesame seeds

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1/4 cup plus 2 tablespoons soy sauce

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3 tablespoons honey

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3 tablespoons Asian sesame oil

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6 ounces jicama, peeled and julienned

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2 medium carrots, julienned

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2 scallions, thinly sliced

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1 medium cucumber?peeled, seeded and cut into 1/3-inch dice

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1 jalapeño, seeded and minced

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1 cup mung bean sprouts

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Salt and freshly ground pepper

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1/2 cup chopped roasted salted peanuts

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