Celli Ripieni (Grape jam dumplings)

Name: Celli Ripieni (Grape jam dumplings)
Ingredients: 1 pound flour; 5 ounces extra virgin olive oil; 5 ounces white wine; 2-3 tablespoons caster sugar; pinches salt; 13 ounces grape jam (preferably homemade); 3.5 ounces peeled almonds and/or walnuts, chopped; 1 grated rind of orange or lemon; 5-6 dry, crushed plain biscuits (like digestive)

Celli Ripieni (Grape jam dumplings) was pinched from <a href="http://food52.com/recipes/10950-celli-ripieni-grape-jam-dumplings?from_related=1" target="_blank">food52.com.</a>

INGREDIENTS

•

1 pound flour

•

5 ounces extra virgin olive oil

•

5 ounces white wine

•

2-3 tablespoons caster sugar

•

pinches salt

•

13 ounces grape jam (preferably homemade)

•

3.5 ounces peeled almonds and/or walnuts, chopped

•

1 grated rind of orange or lemon

•

5-6 dry, crushed plain biscuits (like digestive)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes