"A simple celery salad studded with toasted pecans...."
INGREDIENTS
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1 green onion, sliced
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1 tablespoon whole-grain mustard
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Juice of 1 lemon
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1/3 cup olive oil
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1/2 teaspoon coarse salt
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1 bunch celery, sliced
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1 cup coarsely chopped, toasted pecans
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Parmigiano Reggiano cheese, shaved (optional)