Celery Root Steaks with Tomatillo Salsa Verde
INGREDIENTS
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4 medium tomatillos, husks removed, rinsed, chopped
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1 serrano chile, finely chopped
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1 garlic clove, finely grated
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1/2 cup finely chopped fresh cilantro
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1/4 cup finely chopped onion
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1/4 cup olive oil
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Kosher salt
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1 large celery root (celeriac), peeled
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Freshly ground pepper
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2 tablespoons vegetable oil
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