Celery Root Remoulade
INGREDIENTS
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2 pounds celery root
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1 3/4 teaspoons kosher salt
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3 tablespoons freshly squeezed lemon juice
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1 cup good mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon whole-grain mustard
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2 teaspoons Champagne vinegar or white wine vinegar
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Pinch freshly ground black pepper
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