celery root puree

Name: celery root puree
Ingredients: 3 cups whole milk (water may be substituted); 1 1/2 cups water; 2 teaspoons kosher salt, plus more as needed; 2 pounds celery root, also known as celeriac (about 3 small); 12 ounces Yukon Gold potatoes (about 4 medium); 6 tablespoons unsalted butter (3/4 stick), at room temperature; Freshly ground white pepper

celery root puree was pinched from <a href="http://www.chowhound.com/recipes/celery-root-puree-28906" target="_blank">www.chowhound.com.</a>

INGREDIENTS

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3 cups whole milk (water may be substituted)

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1 1/2 cups water

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2 teaspoons kosher salt, plus more as needed

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2 pounds celery root, also known as celeriac (about 3 small)

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12 ounces Yukon Gold potatoes (about 4 medium)

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6 tablespoons unsalted butter (3/4 stick), at room temperature

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Freshly ground white pepper

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