Celery Root and Potato Gratin

Name: Celery Root and Potato Gratin
Yield: Serves 6 to 8
Ingredients: 2 pounds russet potatoes, peeled and cut into 1/2 inch chunks; 2 pounds celery root, peeled and cut into 1/2 inch chunks; Kosher salt and freshly ground white pepper; 3/4 cups heavy cream; 1 tablespoon garlic, minced; 1/4 cup unsalted butter; 1/8 teaspoon saffron, crushed; 1 1/2 cup gruyere or comte cheese, grated

Celery Root and Potato Gratin was pinched from <a href="http://food52.com/recipes/19995-celery-root-and-potato-gratin" target="_blank">food52.com.</a>

INGREDIENTS

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2 pounds russet potatoes, peeled and cut into 1/2 inch chunks

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2 pounds celery root, peeled and cut into 1/2 inch chunks

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Kosher salt and freshly ground white pepper

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3/4 cups heavy cream

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1 tablespoon garlic, minced

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1/4 cup unsalted butter

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1/8 teaspoon saffron, crushed

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1 1/2 cup gruyere or comte cheese, grated

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