INGREDIENTS
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2 tablespoons extra-virgin olive oil
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2 tablespoons fresh lemon juice
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1/4 teaspoon kosher salt
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1/4 teaspoon pepper
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2 cups thinly sliced Honey Crisp apple
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2 cups sliced celery
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1/2 cup loosely packed fresh flat-leaf parsley
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1/3 cup sliced red onion