Celery, Apple, and Fennel Slaw

Name: Celery, Apple, and Fennel Slaw
Ingredients: 3 tablespoons extra-virgin olive oil; 2 1/2 tablespoons apple cider vinegar; 1 1/2 tablespoons coarsely chopped fresh tarragon; 2 teaspoons fresh lemon juice; 1/4 teaspoon sugar; 3 celery stalks, thinly sliced diagonally, plus 1/4 cup loosely packed celery leaves; 2 small fennel bulbs, thinly sliced crosswise, plus 1 tablespoon chopped fennel fronds; 1 firm, crisp apple (such as Pink Lady, Gala, or Granny Smith), julienned; Kosher salt and freshly ground black pepper

Celery, Apple, and Fennel Slaw was pinched from <a href="http://www.epicurious.com/recipes/food/views/celery-apple-and-fennel-slaw-366451" target="_blank">www.epicurious.com.</a>

"Our update of the Waldorf salad has so much crunch, we skipped the walnuts. Serve with grilled pork, fish, or chicken...."

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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2 1/2 tablespoons apple cider vinegar

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1 1/2 tablespoons coarsely chopped fresh tarragon

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2 teaspoons fresh lemon juice

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1/4 teaspoon sugar

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3 celery stalks, thinly sliced diagonally, plus 1/4 cup loosely packed celery leaves

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2 small fennel bulbs, thinly sliced crosswise, plus 1 tablespoon chopped fennel fronds

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1 firm, crisp apple (such as Pink Lady, Gala, or Granny Smith), julienned

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Kosher salt and freshly ground black pepper

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