INGREDIENTS
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2 tablespoons butter
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1 tablespoon McCormick® Gourmet Collection Anise Seed
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2 medium leeks (white only), thinly sliced
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5 cups chicken or vegetable broth
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1 bunch celery (including leaves), cut into 1/2-inch slices
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2/3 cup orzo
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1/2 cup crème fraîche