Celery and Olive Orzo Salad Recipe

Name: Celery and Olive Orzo Salad Recipe
Yield: 4 to 6 servings
Ingredients: 1/4 cup small-dice red onion; 3 tablespoons red wine vinegar, plus more as needed; 8 ounces orzo pasta; 1 (15-ounce) can chickpeas, also known as garbanzo beans, drained and rinsed; 1/3 cup small-dice celery (about 1 stalk); 1/2 cup picholine olives, pitted and coarsely chopped; 1/4 cup extra-virgin olive oil; 2 tablespoons finely chopped fresh mint; 2 tablespoons finely chopped fresh Italian parsley; Salt; Freshly ground black pepper

Celery and Olive Orzo Salad Recipe was pinched from <a href="http://www.chow.com/recipes/28910-celery-and-olive-orzo-salad" target="_blank">www.chow.com.</a>

"Loaded with fragrant herbs and crunchy vegetables, this salad is perfect for a picnic, potluck, or tailgate party. Pair it with Vinegar and Spice Oven Ribs or Grilled Shrimp-Boil Skewers. This recipe was featured as part of our Tailgating photo gallery...."

INGREDIENTS

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1/4 cup small-dice red onion

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3 tablespoons red wine vinegar, plus more as needed

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8 ounces orzo pasta

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1 (15-ounce) can chickpeas, also known as garbanzo beans, drained and rinsed

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1/3 cup small-dice celery (about 1 stalk)

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1/2 cup picholine olives, pitted and coarsely chopped

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1/4 cup extra-virgin olive oil

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2 tablespoons finely chopped fresh mint

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2 tablespoons finely chopped fresh Italian parsley

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Salt

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Freshly ground black pepper

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