""A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste."..."
INGREDIENTS
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2 tablespoons extra virgin olive oil
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1 small onion, minced
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1 small carrot, peeled and thinly sliced
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1 celery rib, thinly sliced
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1/2 teaspoon dried tarragon
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2 cups vegetable broth
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1/2 cup dry white wine