Celeriac, Potato and Leek Soup

Name: Celeriac, Potato and Leek Soup
Ingredients: 1 medium celeriac (or celery root), peeled; 3 large leeks, white and green parts, sliced in half and well cleaned; 2 large potatoes (preferably white or yukon gold, but I only had red so that is what I used!); 2 Tbsp coconut oil; 3-4 cups of vegetable broth*; 1/2 cup of milk of milk alternative (I used almond milk); 3 Tbsp of fresh sage (or thyme); 1 tsp salt; fresh ground pepper to taste

Celeriac, Potato and Leek Soup was pinched from <a href="http://kidsheartrealfood.com/2013/02/19/celeriac-potato-and-leek-soup/" target="_blank">kidsheartrealfood.com.</a>

INGREDIENTS

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1 medium celeriac (or celery root), peeled

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3 large leeks, white and green parts, sliced in half and well cleaned

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2 large potatoes (preferably white or yukon gold, but I only had red so that is what I used!)

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2 Tbsp coconut oil

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3-4 cups of vegetable broth*

•

1/2 cup of milk of milk alternative (I used almond milk)

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3 Tbsp of fresh sage (or thyme)

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1 tsp salt

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fresh ground pepper to taste

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