Celeriac Gratin with Thyme and Gruyere

Name: Celeriac Gratin with Thyme and Gruyere
Ingredients: 1 cup vegetable broth; 2 cups heavy cream; 2 large celery roots (celeriac bulbs); 2 tablespoons whole-grain Dijon mustard; 1 teaspoon sea salt; Freshly ground pepper, to taste; 1 teaspoon fresh thyme leaves; 1 cup finely grated Gruyere cheese

Celeriac Gratin with Thyme and Gruyere was pinched from <a href="http://www.gardenista.com/posts/celeriac-gratin" target="_blank">www.gardenista.com.</a>

INGREDIENTS

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1 cup vegetable broth

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2 cups heavy cream

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2 large celery roots (celeriac bulbs)

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2 tablespoons whole-grain Dijon mustard

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1 teaspoon sea salt

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Freshly ground pepper, to taste

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1 teaspoon fresh thyme leaves

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1 cup finely grated Gruyere cheese

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