INGREDIENTS
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Ingredients
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16 cups torn salad greens
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1 package (16 ounces) frozen peas
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1 large red onion, thinly sliced into rings
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4 celery ribs, thinly sliced
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1 block (12 ounces) cheddar or Swiss cheese, julienned
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12 bacon strips, cooked and crumbled
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1/2 cup sour cream
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1/2 cup mayonnaise
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3 teaspoon Dijon mustard
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2 teaspoons sugar
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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1/4 teaspoon pepper