Celebration Burgers with Haricots Frites
INGREDIENTS
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A fat drizzle of olive oil
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1/4 pound smoky bacon, diced
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2 large onions, thinly sliced
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1 1/2 teaspoons mustard seed
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1 small fresh bay leaf
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1/4 teaspoon ground thyme
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Salt and pepper
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2 tablespoons sherry vinegar
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1 rounded tbsp. (packed) brown sugar
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2 pounds ground grassfed beef (80% lean)
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2 tablespoons Worcestershire sauce
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Kosher salt and pepper
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A drizzle of olive oil
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12 slices Comte or Gruyere cheese
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1 large shallot, grated or minced
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2 tablespoons white balsamic or white wine vinegar
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1 rounded tsp. Dijon mustard
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1 teaspoon acacia honey or other mild honey
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About 1/4 cup EVOO
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2 - 3 tablespoons tarragon leaves, chopped
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Salt
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6 cups mixed greens, such as baby romaine or baby leaf lettuces
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6 brioche rolls, split and lightly toasted
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1/2 cup cornichons, thinly sliced, or bread-andbutter pickle slices
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Crispy fried onions, such as French's
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