"Mini Pumpkin Cheesecakes are cheesecake in cupcake form. They are sweet and creamy - the perfect fall dessert. Serve them plain or topped with whipped cream for an extra special treat...."
INGREDIENTS
•
Foil cupcake liners
•
Cooking Spray
•
3 8 ounce packages cream cheese
•
1 cup sugar
•
1 tablespoon vanilla extract
•
1 16 oz. can pure pumpkin
•
3 eggs
•
1/2 teaspoon cinnamon
•
1/4 teaspoon nutmeg
•
1/4 teaspoon allspice
•
24 ginger snap cookies
•
Whipped cream for serving