INGREDIENTS
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8 ounces cream cheese, at room temperature
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1/2 cup mayonnaise
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1 tbsp freshly squeezed lemon juice
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1 tbsp minced onion
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1/2 tsp kosher salt
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1/4 tsp freshly ground black pepper
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1/4 tsp granulated garlic
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1/4 lb (4 ounces) smoked salmon
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Hot Sauce, to taste (optional)
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Liquid Smoke, to taste (optional)