INGREDIENTS
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1/2 cup light soy sauce
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1/4 cup mirin
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2 tablespoons sugar
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2 tablespoons peanut oil
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1/2 teaspoon sesame oil
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1 tablespoon minced garlic
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1 tablespoon minced ginger
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1 tablespoon minced green onion bottoms
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1 (1-inch) piece fresh wasabi root, optional
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4 (6-ounce) salmon fillets
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4 untreated cedar planks
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2 teaspoons vegetable oil
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Lime slices, for garnish
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Fresh cilantro sprigs, for garnish