Cedar Planked Salmon with Maple Glaze and Mustard Mashed Potatoes Recipe | Epicurious.com
"Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank of untreated Western red cedar made specifically for cooking purposes...."
INGREDIENTS
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1 cup pure maple syrup
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2 tablespoons finely grated peeled fresh gingerroot
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4 tablespoons fresh lemon juice
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3 tablespoons soy sauce
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1 1/2 teaspoons minced garlic
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a 2 1/2-pound center-cut salmon fillet with skin
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greens from 1 bunch scallions
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