""This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus."..."
INGREDIENTS
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3 (12 inch) untreated cedar planks
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1/3 cup vegetable oil
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1 1/2 tablespoons rice vinegar
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1 teaspoon sesame oil
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1/3 cup soy sauce
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1/4 cup chopped green onions
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1 tablespoon grated fresh ginger root
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1 teaspoon minced garlic
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2 (2 pound) salmon fillets, skin removed