Cedar Plank Salmon Sliders | Kingsford®
INGREDIENTS
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1 cup white onion, diced
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2 tablespoons olive oil
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1 jalapeño pepper, minced (for spicy sauce use the seeds, for less spice, discard them)
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2 teaspoons ancho chili powder
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2 teaspoons ground cumin
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1 (14-ounce) can diced tomatoes
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1 cup strong coffee
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1/3 cup brown sugar
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¼ cup molasses
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½ teaspoon garlic powder
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1 teaspoon kosher salt
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2 tablespoons Worcestershire sauce
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2 tablespoons apple cider vinegar
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1½ cups apple cider vinegar
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½ cup sugar
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5 allspice berries
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1 jalapeño pepper, thinly sliced
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1 cucumber, thinly sliced
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½ red onion, thinly sliced
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2 pounds skin-on Atlantic salmon fillets, about 3/4"–1" thick
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1 cedar plank
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java barbecue sauce or other barbecue sauce — recipe above
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coleslaw
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fresh cilantro
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slider buns
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