Cedar Plank Harissa Smoked Salmon

Name: Cedar Plank Harissa Smoked Salmon
Prep time: 1 h 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 whole salmon filet - About 3 pounds, pin bones removed; 5 garlic cloves, minced; 1/4 cup Harissa; 1 lemon, juiced; 3 tablespoons honey; 2 tablespoons olive oil; 1 tablespoon coriander; 1 rounded tablespoon smoked paprika (optional); 2 teaspoons salt and pepper; cedar plank that will fit your salmon, soaked/completely submerged in water for 1-2 hours

Cedar Plank Harissa Smoked Salmon was pinched from <a href="http://tasteandsee.com/cedar-plank-harissa-smoked-salmon/" target="_blank">tasteandsee.com.</a>

INGREDIENTS

•

1 whole salmon filet - About 3 pounds, pin bones removed

•

5 garlic cloves, minced

•

1/4 cup Harissa

•

1 lemon, juiced

•

3 tablespoons honey

•

2 tablespoons olive oil

•

1 tablespoon coriander

•

1 rounded tablespoon smoked paprika (optional)

•

2 teaspoons salt and pepper

•

cedar plank that will fit your salmon, soaked/completely submerged in water for 1-2 hours

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes