INGREDIENTS
•
1 large cedar plank
•
1 cup finely diced peeled ripe mango
•
1/2 cup diced peeled kiwifruit
•
2 tablespoons chopped fresh cilantro
•
1 teaspoon extra-virgin olive oil
•
1 teaspoon fresh lime juice
•
1 serrano chile, finely chopped
•
1/2 teaspoon kosher salt, divided
•
1/2 teaspoon freshly ground black pepper, divided
•
4 (6-ounce) sustainable skinless salmon fillets (such as wild Alaskan)