Cedar Plank Fish With Citrus Horseradish Crust

Name: Cedar Plank Fish With Citrus Horseradish Crust
Ingredients: 1/4 cup white wine; Juice from 1 lemon; 1 bay leaf; 8 peppercorns; 1/2 teaspoon chopped fresh thyme; 1/4 cup heavy cream; 8 ounces cold butter, cubed; Salt and pepper; Zest and juice of 2 lemons; Zest and juice of 2 oranges; 2 tablespoons grated horseradish; 4 tablespoons chopped cilantro; Kosher salt; Sugar to taste; 2 (8-ounce) trout fillets, skin off; Essence; Olive oil, for drizzling; 2 (10-inch) untreated cedar planks

Cedar Plank Fish With Citrus Horseradish Crust was pinched from <a href="http://emerils.com/120622/cedar-plank-fish-citrus-horseradish-crust" target="_blank" rel="noopener">emerils.com.</a>

INGREDIENTS

•

1/4 cup white wine

•

Juice from 1 lemon

•

1 bay leaf

•

8 peppercorns

•

1/2 teaspoon chopped fresh thyme

•

1/4 cup heavy cream

•

8 ounces cold butter, cubed

•

Salt and pepper

•

Zest and juice of 2 lemons

•

Zest and juice of 2 oranges

•

2 tablespoons grated horseradish

•

4 tablespoons chopped cilantro

•

Kosher salt

•

Sugar to taste

•

2 (8-ounce) trout fillets, skin off

•

Essence

•

Olive oil, for drizzling

•

2 (10-inch) untreated cedar planks

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes