Cecina
"Marinated Pork recipe from Pati's Mexican Table Season 6, Episode 13..."
INGREDIENTS
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12 guajillo chiles (stemmed and seeded)
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4 garlic cloves
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2 tablespoons apple cider vinegar
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2 teaspoons dried oregano
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1/2 teaspoon dried marjoram
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1/2 teaspoon dried thyme
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1 1/2 teaspoons kosher or coarse sea salt
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1/2 teaspoon freshly ground black pepper
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1 pound pork cutlets (thinly sliced)
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Vegetable oil to grill
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